26th National Fiery Foods & Barbecue Show

Event Details

26th National Fiery Foods & Barbecue Show

Time: February 28, 2014 to March 2, 2014
Location: Sandia Resort and Casino
Street: 30 Rainbow Rd NE
City/Town: Albuquerque, NM 87113
Website or Map: http://www.fieryfoodsshow.com/
Phone: 505-898-8689
Event Type: chile, festival
Organized By: NM
Latest Activity: Jan 31, 2014

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Event Description

The 26th National Fiery Foods & Barbecue Show is prepping for a sizzling weekend of gourmet foods, sauces, spices, sweet-heat treats and rubs. The event will take place February 28 – March 2, 2014 at Sandia Resort and Casino in Albuquerque, New Mexico. This year, the show’s theme is “Going Tropical” in honor of attending Chef Norman Van Aken, whose fusion of Latin, Caribbean, Asian, African and American flavors has earned him the title of “the founding father of New World Cuisine.” Tickets are $15 for adults and $5 for children 18 and under. Tickets can be purchased from the Sandia Resort and Casino box office, online at Tickermaster.com or at the door. Parking is free. For more information visit www.fieryfoodsshow.com.

 

SHOW DATES AND TIMES

Friday, February 28: 4 p.m. to 8 p.m.

Saturday, March 1: 11 a.m. to 7 p.m.

Sunday, March 2: 11 a.m. to 6 p.m.

 

CHEF DEMONSTRATIONS AND EVENTS

Friday, February 28

6 p.m.:  James Beard Award Winner and Best Chef in the Southeast, Chef Norman Van Aken, “Tropical Cooking, Part 1”

 

Saturday, March 1

12 noon: Tequila Tasting

1:30 p.m.: Chef Matt Yohalem, Il Piatto, Santa Fe

3:00 p.m.: Delicious New Mexico Presenter

4:30 p.m.: Don Cary, Yoder Smoker Demo

 

Sunday, March 2

12 noon: Tequila Tasting

1:30 p.m.: James Beard Award Winner and Best Chef in the Southeast, Chef Norman Van Aken, “Tropical Cooking, Part 2”

2:30 p.m.: Don Cary, Yoder Smoker Demo

3:30 p.m.: Grilling Demo with Rick Browne of Barbecue America on PBS

 

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