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BEGIN:VEVENT
UID:1233957:Event:788754
DTSTAMP:20130521T035229Z
SUMMARY:Cooking Class: Pastries and Confections
DESCRIPTION:Join our new Pastry Chef Sarah Ciccatello in a two day coo
 king class covering pastries and confections. Sarah is a native New Me
 xican who was raised in Italy and studied bread in San Francisco. Befo
 re joining the Los Poblanos team Sarah was the Head Pastry Chef at the
  Compound in Santa Fe. Join Sarah in two classes - the first on Friday
  afternoon from 2pm to 5pm, the second on Saturday morning from 10am t
 o 2pm. Price includes a one night stay at the Inn, breakfast and lunch
  on Saturday, and two cooking classes. To complete your Los Poblanos c
 ulinary experience,  join us for La Merienda dinner Friday evening (n
 ot included in package price.)\n\nFor more information visit http://ww
 w.dukecityfix.com/events/cooking-class-pastries-and-confections
DTSTART:20130208T210000Z
DTEND:20130209T210000Z
CATEGORIES:cooking, class
LOCATION:Los Poblanos Historic Inn and Organic Farm
WEBSITE:http://www.lospoblanos.com
URL:http://www.lospoblanos.com
CONTACT:505-344-9297
ORGANIZER;CN="Los Poblanos Inn & Organic Farm":http://www.dukecityfix.
 com/profile/LosPoblanosInnOrganicFarm
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 e5cDcCdaXIB77/ChocolateCloseUp.jpg
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Los Pobl
 anos Inn & Organic Farm":http://www.dukecityfix.com/profile/LosPoblano
 sInnOrganicFarm
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