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Cooking Class: Pastries and Confections

Event Details

Time: February 8, 2013 at 2pm to February 9, 2013 at 2pm
Location: Los Poblanos Historic Inn and Organic Farm
Street: 4803 Rio Grande Blvd. NW
City/Town: Los Ranchos de Albuquerque
Website or Map: http://www.lospoblanos.com
Phone: 505-344-9297
Event Type: cooking, class
Organized By: Los Poblanos Inn & Organic Farm
Latest Activity: Jan 23

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Event Description

Join our new Pastry Chef Sarah Ciccatello in a two day cooking class covering pastries and confections. Sarah is a native New Mexican who was raised in Italy and studied bread in San Francisco. Before joining the Los Poblanos team Sarah was the Head Pastry Chef at the Compound in Santa Fe. Join Sarah in two classes - the first on Friday afternoon from 2pm to 5pm, the second on Saturday morning from 10am to 2pm. Price includes a one night stay at the Inn, breakfast and lunch on Saturday, and two cooking classes. To complete your Los Poblanos culinary experience, join us for La Merienda dinner Friday evening (not included in package price.)