Time: March 7, 2013 from 2pm to 5:30pm
Location: Los Poblanos Historic Inn and Organic Farm
Street: 4803 Rio Grande Blvd.
City/Town: Los Ranchos de Albuquerque
Website or Map: http://www.lospoblanos.com
Event Type: cooking, class
Organized By: Los Poblanos Inn & Organic Farm
Latest Activity: Mar 7
Take a culinary trip down South with Sous Chef, Adam Nelson. In this hands-on class, you will learn the basics of authentic Southern cooking technique while preparing a feast to be shared afterwards. The menu includes: green tomato bacon chutney, pan fried chicken with sawmill gravy, braised southern greens and chess pie.