What's going on, Albuquerque?
All cooking Events (12)
May 18Wednesday
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Learn to Make Hummus, Dolmas & More
May 18, 2011 from 6pm to 7:30pm – Albuquerque Mennonite Church The healthful Mediterranean diet is catching on, and high prices for ready-made items prove it. Learn to whip up your own hummus, baba ghanoush, dolmas, and greek yogurt at a tiny fraction of the cos… Organized by The Old School | Type: mediterranean, cooking, class, seminar, workshop
January 12Thursday
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Learn to Cook with the Seasons
January 12, 2012 from 6pm to 8:30pm – Albuquerque Mennonite Church Grab a friend and sign up for the Winter Cooking class. In this 3-part series, we spend an evening together preparing at least 2 new recipes per class. Each recipe is chosen for its seasonally approp… Organized by Old School | Type: class, workshop, cooking
June 7Thursday
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"Rock the Boat" Sustainable Seafood Festival
June 7, 2012 from 6pm to 9pm – ABQ BioPark Aquarium Satisfy your appetite for seafood while protecting the world’s oceans. Come sample delicious specialties prepared by some of Albuquerque’s finest restaurants, and learn about the best seafood choices… Organized by NM BioPark Society & Seattle Fish Company of NM | Type: fundraiser, event, food, drinks, music, cooking, education
September 18Tuesday
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French Bistro Cooking
September 18, 2012 from 6pm to 9pm – Los Altos Christian Church Take the most elegant cuisine to a practical level with the hearty foods found in the simple little restaurants of France. The menu will consist of Onion Soup, Beef Bourginon, Wild Rice Pilaff with… Organized by UNM Continuing Education | Type: cooking, class
February 8Friday
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Cooking Class: Pastries and Confections
February 8, 2013 at 2pm to February 9, 2013 at 2pm – Los Poblanos Historic Inn and Organic Farm Join our new Pastry Chef Sarah Ciccatello in a two day cooking class covering pastries and confections. Sarah is a native New Mexican who was raised in Italy and studied bread in San Francisco. Befor… Organized by Los Poblanos Inn & Organic Farm | Type: cooking, class
March 7Thursday
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Cooking Class: Southern Cuisine
March 7, 2013 from 2pm to 5:30pm – Los Poblanos Historic Inn and Organic Farm Take a culinary trip down South with Sous Chef, Adam Nelson. In this hands-on class, you will learn the basics of authentic Southern cooking technique while preparing a feast to be shared afterwards.… Organized by Los Poblanos Inn & Organic Farm | Type: cooking, class
March 9Saturday
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Seasonal Cooking for Optimal Health
March 9, 2013 from 10am to 3pm – Combining Cultures Acupuncture Food is our first line of defense for disease prevention. This class will introduce the types of foods that are appropriate during each season, which produce optimal balance and nourishment for our b… Organized by UNM Continuing Education | Type: class, cooking
April 19Friday
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El Sabor de España: PAELLA Cooking Workshop
April 19, 2013 from 6pm to 8pm – National Hispanic Cultural Center Do you picture yourself cooking Paella? If you always wanted to know the secrets of making real Spanish rice, you will now have the opportunity. We’ll meet chef Antonio Luna who was born and raised… Organized by Instituto Cervantes Albuquerque | Type: spanish, cooking, workshop
May 2Thursday
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Spices and Herbs
May 2, 2013 from 6pm to 9pm – Jan's on 4th Learn about the many uses of spices and herbs. Dried vs. fresh, what is the difference? How to convert the recipe if you have dried and not fresh spices. How to make herb infused oil. How to dry fres… Organized by UNM Continuing Education | Type: class, cooking
May 17Friday
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El Sabor de España: Tortilla Española y Gazpacho Cooking Workshop
May 17, 2013 from 6pm to 8pm – National Hispanic Cultural Center Limited to 15 people. Registration needed by calling 505-724-4777 before May 16. THIS RSVP ARE NOT FINAL (call us to sign up!) Friday, May 17th, 6pm-8pm at the National Hispanic Cultural Center. Lear… Organized by Instituto Cervantes Albuquerque | Type: cooking, workshop
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