March 26, 2011 from 5pm to 10pm – Cosmo Tapas Restaurant in East Nob Hill PUERTO RICO FOOD: 5 to 10 PM We will have lechon (pork loin), rice and beans, stuffed mofongo (translated it means delicious), and tostones (twice fried plantain). We will also have great desserts… Organized by Guillermo | Type: music, dining, food
October 27, 2011 all day – Various Locations Good Food for a Good Cause! Dine Out for Popejoy on Thursday, October 27, 2011. A variety of local Albuquerque restaurants have agreed to donate a portion of their proceeds to Popejoy Hall on Octo… Organized by Popejoy Hall | Type: fundraiser, food, dining
December 31, 2011 from 7pm to 11pm – Los Poblanos Organized by Los Poblanos Inn & Organic Farm | Type: dining
December 28, 2012 from 5pm to 9pm – Los Poblanos Historic Inn and Organic Farm Join us for a special Field to Fork dinner celebrating the end of 2012. The five-course meal will have wine pairings with each course for $120 per person, $85 per person without pairing. Organized by Los Poblanos Inn & Organic Farm | Type: dining
December 29, 2012 from 5pm to 9pm – Los Poblanos Historic Inn and Organic Farm Join us for a special Field to Fork dinner celebrating the end of 2012. The five-course meal will have wine pairings with each course for $120 per person, $85 per person without pairing. Organized by Los Poblanos Inn & Organic Farm | Type: dining
January 2, 2013 from 5pm to 9pm – Los Poblanos Historic Inn and Organic Farm Join us at the Inn for dinner featuring our La Merienda menu. Created by Executive Chef Jonathan Perno, this menu features fresh local produce and seasonally inspired flavors. Our full beer and wine… Organized by Los Poblanos Inn & Organic Farm | Type: dining
January 10, 2013 from 5pm to 9pm – Los Poblanos Historic Inn and Organic Farm Join us at the Inn for dinner featuring our La Merienda menu. Created by Executive Chef Jonathan Perno, this menu features fresh local produce and seasonally inspired flavors. Our full beer and wine… Organized by Los Poblanos Inn & Organic Farm | Type: dining
January 17, 2013 from 5pm to 9pm – Los Poblanos Historic Inn and Organic Farm Join us at the Inn for dinner featuring our La Merienda menu. Created by Executive Chef Jonathan Perno, this menu features fresh local produce and seasonally inspired flavors. Our full beer and wine… Organized by Los Poblanos Inn & Organic Farm | Type: dining
March 20, 2013 from 5pm to 6pm – Los Poblanos Historic Inn and Organic Farm Join our Wine Director for a wine tasting focused on South American wines. Tasting will be followed by a special La Merienda dinner at The Inn. $65 per person, includes four-course meal, wine tasting… Organized by Los Poblanos Inn & Organic Farm | Type: dining, wine, tasting
• "Sunday Poetry" with The Ditch Rider
• Daily Photo by Dee
• "Morning Fix" with Adelita, Hettie, Phil_0 and Masshole in Fringecrest
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