The 25^th National Fiery Foods & Barbecue Show is prepping for a sizzling weekend of gourmet foods, sauces, spices, sweet-heat treats and rubs. The event will take place March 1-3, 2013 at Sandia Resort and Casino in Albuquerque, New Mexico. This year, the show will feature several cooking demonstrations and a Great Grill-Off by nationally-recognized chefs. Tickets are $15 for adults and $5 for children 18 and under. Tickets can be purchased from the Sandia Resort and Casino box office, online at Tickermaster.com or at the door. Parking is free. For more information visit www.fieryfoodsshow.com.

SHOW DATES AND TIMES

Friday March 1: 4pm to 8pm

Saturday March 2: 11am to 7pm

Sunday March 3: 11am to 6pm

CHEF DEMONSTRATIONS AND THE GREAT GRILL-OFF

Friday, March 1

5 pm: Tequila Demonstration

6 pm: Jennifer Trainer Thompson, “How to Make Hot Sauce at Home”

Saturday, March 2

12 noon: Tequila Demonstration with Jessie Griegos

1 pm: The Great Grill-Off, Round 1: Mike Stines, author of Mastering Barbecue vs. Dr. BBQ, Ray Lampe, author of Slow Fire

2:30 pm: Jennifer Trainer Thompson, “How to Make Hot Sauce at Home”

4 pm: The Great Grill-off, Round 2: Peter Mollet of Smokin’ Texas Gourmet vs. Bill Milroy of the Texas Rib Rangers

5:30 Nevin Montaño: “Cooking Outdoors on a Disc-It”

Sunday, March 3

12 noon: Tequila Demonstration with Jim Garcia of Sadies of New Mexico

1:30 pm: The Great Grill-Off Final, Competitors TBD

3 pm: Chef Sean Weed

4 pm: Chef and Demo to be determined