So I tried Oneils this past week, not really a fan. The burger had probably been a frozen hockey puck and was really this. I told the waiter that I wanted it nice and juicy and he recommended 'medium'. It came out pretty much well done. The spices were ok, but I am looking for a real hand pattied thick juicy cheesy burger. This didn't cut it.
Hey Faith, try the Nob Hill Bar & Grill- they do a very nice burger. In fact, I think it's one of the only decent things they do outside of cocktails. Paul's Monterrey Inn used to do a nice, freshly chopped sirloin burger at lunch, too.
Well my current fave is Monroe's Green Chile Cheeseburger with Sweet Potato Fries. I'm a Southern Californian originally and the only thing i miss from CA is In and Out Burger. This is the closest thing I've found to that in NM. Only you get it with Hatch Chile!