Replies to This Discussion

Permalink Reply by Whitney Buchanan on January 1, 2013 at 6:52pm

But are they delicious?

Permalink Reply by Carolyn Thompson Hammack on January 1, 2013 at 9:53pm

and yes, i am sure they are absolutely delicious, if not a tad bit chewy.

Permalink Reply by Danielle Ramsey on January 1, 2013 at 10:45pm

Permalink Reply by Crista on January 2, 2013 at 11:50am

What type of Rooster's do you have? Could you post a photo? I have 5 old hens, (3 white leghorns and 2 Rhode Island Reds). The Whites are still just barely laying (1-2 day) and I am considering letting them procreate.... it would be a new adventure for me, and I don't know exactly how to carry it off, but Im considering it. Do I need to match breed-to-breed? Will the rooster kill the babies? So many questions...

Permalink Reply by Carolyn Thompson Hammack on January 2, 2013 at 12:15pm

hi crista, you are welcome to come by and take a look at these lovely guys.  i am also posting my phone number and can answer any of your rooster questions.  also, posting a link to an old blogpost i wrote about why i love having a rooster as part of my flock to really make you want one...

http://www.littletree.yolasite.com/blog.php

carolyn 280-98zero2

Permalink Reply by Carolyn Thompson Hammack on January 2, 2013 at 12:09pm

and some photos...the first one is an early summer '12 mixed breed araucana/barred rock, just about to start crowing, and the second is an early spring '12 speckled sussex.

Attachments:

• IMG_5671.JPG, 1.4 MB
• IMG_5673.JPG, 1004 KB
• IMG_5675.jpg, 1.3 MB