Does anyone know where to buy 00 flour in Albuquerque? Both the co-op and Tully's market sell semolina flour, which is nice, but I seek pizza perfection in my home kitchen. And for this I need the good stuff - 00.
Nah, I never found any, but I didn't ask at House of Bread. That seems like it could be a good idea still. Also, since I posted this a few wood-fired pizza on wheels places have come to be - like Fierenze, which is at the downtown and Nob Hill farmers markets most weeks. You might ask them what they use - I bet they've got some good flour.