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Hominy

Being relatively new to ABQ, will someone please tell me the pros and cons of using frozen vs canned hominy in making posole? I've made it with frozen and loved it. How does the flavor and texture compare to canned?

Tags: hominy, posole

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Permalink Reply by Tia Lisa on March 28, 2009 at 10:38am: I've tried canned when I couldn't find the frozen and wasn't thrilled with the results. The texture was different. If you can stock up on the frozen, do it!; ▶ Reply to This

Permalink Reply by Steve Whitman on March 28, 2009 at 10:55am: No need to "stock up". Smith's carries Bueno's frozen Posole year rouond in their freezer case, and we make great posole with it.; ▶ Reply to This

Permalink Reply by MaggieBelize on March 29, 2009 at 4:20pm: I really don't like the canned. If you're looking for convenience, frozen is best, but for flavor, you can't beat the dried hominy/posole.; ▶ Reply to This