So I have been wondering around Albuquerque looking for decent Tiramisu. I know that Bucca Di Beppo has some really decent Tiramisu, but since it is also made for a family of at least four, it's not a place where I usually stop by. Is there any good tiramisu around Albuquerque that is single serve?
Just this week had some wonderful tiramisu at Bella Luca in T or C. It was made in house with ladyfingers
I'm no tiramisu expert but I completely LOVED the serving I got at Season's a week or two ago. Simple, light, flavorful -- a total pick me up!
Try Torinos'@Home on Jefferson, just south of Paseo in the Journal Center Marketplace. It's owned by a European couple, Maxime and Daniela and she makes the Tiramisu from scratch! I LOVE Tiramisu and order it almost everywhere I can and theirs is absolutely the BEST! The restaurant is named for her hometown of Turin (Torino), Italy so you know it's authentic. They also have homemade fresh pastas, sauces and breads. They are only open for breakfast and lunch Monday - Friday and it gets kinda busy at lunch but you can order togo too. They even have a catering size of Tiramisu if you are inclined to share (or not!). Their website is torinosfoods.com. I am a huge fan of Torinos!
hello my name is Daniela, I am the co-owner of an Italian restaurant here in town.
You must to try our tiramisu!
Modesties apart; it's the best
Maybe because we make it ourselves and not buyng/selling a forzen one?
maybe because is a family recipe?
maybe because we use only fresh ingridients?
Porbably because of all of it?
7600 jefferson street
Come for a taste! ask for Daniela I will make it try for free!
let me know about the Duke city, like this I will know who you are
Despite Katrina's strange comments about "it's named after an Italian city so it MUST be authentic"!!??
Despite the obviously biased comments from the co-owner of Torino's @ Home....
Torino's Tiramisu is absolutely freaking delicious. But try anything there and I doubt it will be any different. They are one of the best restaurants in town right now.
Other good ones in town? Scalo has a good tiramisu.
Actually the word tiramisu it's pronounced in 2 words
and I am not sure that in Italtywe will use creme fraiche for the tiramisu' the mascarpone it's kind of an obligation, maybe in France?
Ladies and Gentlemen,
The hope here was to get some ideas of where some sterling examples of this delicious Italian dessert may be found around Albuquerque in amounts that would serve less than five people, and it appears to have succeeded to an extent. While I appreciate that there is more than likely a more formal and proper pronunciation and/or spelling of the name, I would hope that this does not turn into a forum arguing over semantics and remain focused on recommendations of places people have found while eating out around this great city. I thank everyone for their input and would invite more people to comment if they have found a place that they prefer, but I would greatly appreciate any arguments not related to the above mentioned be continued in a more private arena.
Got it Tyler
Have a Happy end of the new Year anc ome to try my one serving tiramisu' !