Greetings Urban Farmers,

There are a few spaces left in my Goat Cheese workshop coming up this Sunday, February 19th, 10am-12pm. $20. 

I'll cover milk and milk handling, rennets, cultures, aging, storing, different styles and methods for making fresh cheeses, and hints for cheeses such as mold-ripened cheeses, feta and mozzarella. 

To register, you can go to my website:  If the registration link is no longer available, it means the class is full. Send me an email to get on my list for the next class. 

Cheers, Jen

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