Greetings Urban Farmers,
There are a few spaces left in my Goat Cheese workshop coming up this Sunday, February 19th, 10am-12pm. $20.
I'll cover milk and milk handling, rennets, cultures, aging, storing, different styles and methods for making fresh cheeses, and hints for cheeses such as mold-ripened cheeses, feta and mozzarella.
To register, you can go to my website: www.sunstoneherbs.com/workshops.html If the registration link is no longer available, it means the class is full. Send me an email to get on my list for the next class.