Candace Walsh
  • Female
  • United States
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Candace Walsh's Discussions

Local Girls Done Good: "Dear John, I Love Jane" Anthology edited by Laura Andre and Candace Walsh
1 Reply

Formerly straight-identified women, jumping the fence to share their lives with other women. It's not just a trend, it's an anthology: 28 essays by excellent women writers, sharing the wild ride that…Continue

Started this discussion. Last reply by Bookworks Oct 16, 2010.


Candace Walsh's Page

Profile Information

Where I Live:
Santa Fe
About Me:
I'm a writer, editor, and foodie. I'm originally from New York, but apparently I only have the accent when I'm frosted.

I've been in Santa Fe for 9 years. I spent a lot of time in ABQ when my partner was living in Nob Hill. But I lured her north after two+ years : ) We still like to enjoy the city, when we're not doing home improvement projects in Lesbo-rado.
Favorite Thing(s) About Albuquerque:
Jennifer James, Nob Hill, Heart & Soul Salon, Two Fools Tavern
My Website:
What I'm Reading:
Blood, Bones and Butter by Gabrielle Hamilton; The Adventures of Kavalier and Clay by Michael Chabon.

Candace Walsh's Blog

Colorful Fall Veggie Hash, Roasted Chicken, Mashed Potatoes and Gravy

Posted on October 16, 2010 at 12:14pm 2 Comments

My daughter’s 3rd grade class has a garden. Friday, we were able to buy swiss chard from their harvest. Big, bright green leaves. I came home with a bag and thought, “What can I make with this?” I know how to do the basic sauteed chard thing, but wanted it to be a little more gussied up. We had come over the summer to water and weed, and I felt protective of it–I did not want that bag of swiss chard to become forlorn and fuzzy in the veggie drawer.

First I peeled the leaves from the… Continue

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