Posted on October 16, 2010 at 12:14pm
My daughter’s 3rd grade class has a garden. Friday, we were able to buy swiss chard from their harvest. Big, bright green leaves. I came home with a bag and thought, “What can I make with this?” I know how to do the basic sauteed chard thing, but wanted it to be a little more gussied up. We had come over the summer to water and weed, and I felt protective of it–I did not want that bag of swiss chard to become forlorn and fuzzy in the veggie drawer.
First I peeled the leaves from the… Continue