For the past six months, ever since I relocated to the Land of Enchantment in mid-August, I have taken every chance to regale my friends and relations back home with tales of the glorious food culture here in New Mexico.  It did not take long at all for green chile stew to become one of my go-to kitchen…

Hello from (or to) Albuquerque. It has been over a week now. The new job is going to be great… as long as I can adjust to the technology. I don't think the coworkers I've talked to really believe me when I tell them I spent the past 3 years doing audits on 7- and 12- column ledger paper. I feel like a caveman who has been chipped out of the ice. But aside from that, the new firm seems to be a perfect fit for me professionally and philosophically.

As for recreation… well, just…