"GForce...THAT one is actually our sirlion steak burger...we freshly ground our meat everyday, we charbroiled, you can pick two free toppings, from avocado, to bacon to gruyere and many more...comes with homemade fries."
"Excellent. thanks for the response. That sounds like the first one though. Which is equally as great. I'm looking at the one with bacon on it though. Whats that one. I'll be there to try the menu this weekend. Thanks Cube!"
"That sounds great! Nothing quite like that. Pretty basic down there. Bone in pork chop, cajun spice rub, sometimes some Dales Marinade (the steakhouse it originated from is great. its in Florence, AL. Little town in N. Alabma) grilled and then…"
"Great to hear from you. Yes, most recently Memphis in May amature category. No medals or prize money, just great times with the team and good BBQ. I'm looking to gather a group together here in NM sometime soon."
"Joe, I have been reading alot about your creations lately since I moved to town. I was just talking with a buddy from Alabama this week lamenting the absence of pork chop sandwiches in this city. Then Iread a post on your page talking about great…"
Just moved back to Albuquerque from Alabama. Been traveling and living in different states and countries for work. Came back to build another business up. Been in/to lots of food fests and BBQ competitions. Love to eat. Love to cook.
Favorite Thing(s) About Albuquerque:
Weather, Terrain, Green chile, NM Food
What I'm Reading:
Industry information and market research
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GForce...THAT one is actually our sirlion steak burger...we freshly ground our meat everyday, we charbroiled, you can pick two free toppings, from avocado, to bacon to gruyere and many more...comes with homemade fries.