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Where I Live:: SE corner of Rio Grande & Griegos, enter on Griegos

About Me:: Started out as a microbiologist, moved into chemistry, then worked as a laborer, then i started and maintained a dog training/care business in the ABQ since 1999, then out of an interest in cooking and eating, I began to make my own sausages, then pasta, then ravioli and various unique fillings. The mission of Joe S. Sausage is to redefine what sausage is. Making sausage was inspired by my grandparents who made sausage as well as other Italian foods, sausagemaking or charcuterie, is a dieing art, also, sausage tastes good with beers. I make all original recipe sausages, some are my interpretation of traditional sausages, like my north Valley Garlic Polish, which is the traditional antithesis of common macrosausages, or the New Mexico Roast...my shop is located @ the SE corner of RioGrande & Griegos, enter on Griegos, T-Sat 11-4, 505 6880445, if I am not @ my shop either w/in or outside of my hours, please call for I will gladly be there shortly, great sausages and a nice local brew are awesome!!

Favorite Thing(s) About Albuquerque:: The river and the mild change of seasons.

Relationship Status:: Single

My Website:: http://joessausage.com

What I'm Reading:: Business texts, The Classics, Lord of the Rings.

What I'm Listening To:: Mastodon, Norah Jones

Just a few more steps and.. ravioli will be ready to be simmered.

Joe S Sausage's Blog

"Frank" needs to find a Home!!

A few days ago I was standing in front of The French Riviera bakery eating some bread and talking w/ a friend, all of a sudden I hear many car horns blasting, I look, tearing *ss down the middle of the southbound lane of 4th street is this chihuahua, in front of 10 or so backed-up mo… Continue

Posted on July 18, 2008 at 6:31am — 40 Comments

Sausage, Grill, Peppers, Great Bread, Onions, Joe S. Sausage.

Those are some real nice grilled artisan made sausage sandwiches, seasoned w/ a combination of a bell pepper melange, white onion, olive oil, oregano and salt, classic by any standard!!

… Continue

Posted on July 11, 2008 at 7:59pm — 38 Comments

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At 9:53pm on July 5, 2009, Hurricane Kate said…: Nope, still in Pecos. But we're hauling out there on Tuesday - I can hardly wait!

hugs!

At 6:33pm on June 24, 2009, James of al-Barran said…: Hey Joe... talking about dogs and breeds yesterday I thought my favortite was the Old English Mastiff. I was poking around the internet and found out I didn't even have one. I had an American Mastiff. Now I'm over (almost) losing my last dog; I'm wanting one. The American Mastiff is my favorite breed, I had one and loved it. Lot's of work and food to keep in the family, but since my kids are gone it would be worth it.

Here's a site I found with them (looking at the pix is what showed me I had an American, not an Old English).

http://www.deepwoodmastiffs.com/index.html

At 8:11pm on June 23, 2009, James of al-Barran said…: Teddy had it right Joe. I heard it once said, "Those who cannot do teach. Those who cannot teach, criticize.” I listen to those who are there with me, doing what I am doing and ignore those looking in from the outside. Took me a lot of years to learn that ;-)

At 8:01pm on June 14, 2009, Joe S Sausage said…: My work has caused my abscence, thank you for venturing to try my products, a true Duke city original and juxtaposition or anachronism, i'm a little rusty, later!

At 2:03pm on May 21, 2009, Gemini Goddess said…: Hey Joe - are you going to be open this weekend??

At 3:55pm on May 7, 2009, Michael P. "Martini Mike" D'Arco said…: Jim reminded/inspired me to visit today! I am overdue to try some new flavors.Thanks Jim!

At 10:53pm on May 6, 2009, James of al-Barran said…: It was great to meet Joe today. He is a fine and well spoken fellow and my daughter and I enjoyed visiting with you and the pork chop sandwiches were excellent!

I am so glad I finally took the time to look you up and I expect I will be a more regular customer now that I know what you do and where you are.

At 1:36am on December 30, 2008, Richard Malcolm said…: By the way, the Bacon Sausage and the Polish w/ Garlic both worked well with the brie. Another hit!