I visit Albuquerque and New Mexico one or two times a year so I'm only submerged in local brews during those visits but it seems to me that there is a strong preference toward citrus in the various beer styles from local breweries. I have not come close to visiting or sampling every local brewery but the common theme from what I have experienced is a citrus character (well...almost grapefruit, actually). I asked this question at a local microbrew pub and was told they were trying for a "fruity"…See More