"We ate there today. We had the vegetable couscous & the Mediterranean chicken tagine off the lunch menu- both were good. I think it is probably a reincarnation of Marrakech. Their menu is very similar to this one I found on-line. Prices looked…"
I saw your post on the Caffeinds group. I am writing an article on coffee roasting for the Albuquerque Journal and I would love to talk to you about home roasting, how you got involved and why you do it. Please call me at 823-3923 or email me at email@example.com.
Thanks very much,