"FWIW, stainless steel does NOT make a good cooking surface unless it has a layer of copper or other heat conducting metal between stainless or on the outside of the pot. Carbon steel makes the best wok. Treat it like cast iron by coating it with…"
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Dori
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Slow and Local Foods
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The Thawed: Minnesota Ex…
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Dori's Discussions
Doctor Recommendations - Gastroenterologists
3 Replies
Started this discussion. Last reply by SuzanK Feb 25, 2010.
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AriesSweet replied to Dori's discussion Where to buy really good fresh seafood? in the group Albucooking"Good to know. Been wanting to try it."
Dori replied to Patrick's discussion Good carpet cleaners?"We like DanCare...good people, great job, reasonably priced."
Ron Da Bomb replied to Dori's discussion Where to buy really good fresh seafood? in the group Albucooking"I second (or third) Nantucket Shoals. I've yet to be disappointed."
C Smith replied to Dori's discussion Where to buy really good fresh seafood? in the group Albucooking"Nantucket Shoals on Academy has wonderful fresh seafood flown in daily. They have the best wild caught salmon among other things. They do supply to some restaurants. You might give them a call and see who they sell to. But the general public can buy…"
Aubrey replied to Dori's discussion Where to buy really good fresh seafood? in the group Albucooking"I always buy at the La Montanita Co-op, though it's hard if your shopping for a specific item for a recipe. They don't always stock the same items everyday. But what they have is usually really good. The tuna if its pink and clear, not…"
lupulus maximus replied to Dori's discussion Where to buy really good fresh seafood? in the group Albucooking"Nantucket Shoals on Academy. This place is small, but makes for a fun stop and I have never been disappointed by their produce. Hands down the best I have found in Abq."
Dori added a discussion to the group Albucooking
Where to buy really good fresh seafood?
We love to eat and to cook fish and seafood, as long as it's fresh and not tainted with antibiotics, sewage ala China, preservatives, etc. Does anyone know where in ABQ to buy really quality fresh (or even frozen if it's REALLY GOOD) seafood/fish? Thanks!
Dori replied to LaGuera's discussion Gertrude Zachary's Castle on Yahoo! Front Page and in WSJ online!"Folks outside of ABQ just don't understand us and how beautiful we are."
Dori commented on Don Pizzolato's group The Thawed: Minnesota Expats"Oh yeah! But I don't hear as many stories as I used to. Are they sick? LOL"
Dori replied to Carolyn Thompson Hammack's discussion What do you think is a FAIR price for a dozen fresh, healthy, local eggs? in the group ABQ Chicken Keepers"We buy from two different people, and both charge $3 a dozen. GOOD eggs :-)"
Dori replied to Paulina's discussion Problems with Tomatoes this Year? in the group Urban Farmers"Two died, two are WOW! overloaded! (I only planted 4)"
Profile Information
- Where I Live:
- Albuquerque
- About Me:
- Artist, retired from corporate life
- Favorite Thing(s) About Albuquerque:
- weather, people, art scene
- What I'm Reading:
- mysteries
Dori's Blog
Hominy (Posole)
Posted on March 28, 2009 at 9:22am 10 Comments 0 Likes
Being relatively new to ABQ, can someone tell me the pros and cons of frozen vs canned hominy for making posole? I've used the frozen, and remember the "aroma" of canned from many many many years ago when it completely turned me off. Would it be more acceptable to use in posole, or just easier?
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