Dori
  • Albuquerque, NM
  • United States
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  • Andrea Lin
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Dori's Discussions

Doctor Recommendations - Gastroenterologists
3 Replies

Started this discussion. Last reply by SuzanK Feb 25, 2010.

 

Dori's Page

Latest Activity

Dori replied to Lisa Piatetsky's discussion Stainles Steel Non-Coated Wok in the group Albucooking
"FWIW, stainless steel does NOT make a good cooking surface unless it has a layer of copper or other heat conducting metal between stainless or on the outside of the pot. Carbon steel makes the best wok. Treat it like cast iron by coating it with…"
Aug 16, 2012
AriesSweet replied to Dori's discussion Where to buy really good fresh seafood? in the group Albucooking
"Good to know.  Been wanting to try it."
Aug 17, 2011
Dori replied to Patrick's discussion Good carpet cleaners?
"We like DanCare...good people, great job, reasonably priced."
May 15, 2011
Ron Da Bomb replied to Dori's discussion Where to buy really good fresh seafood? in the group Albucooking
"I second (or third) Nantucket Shoals. I've yet to be disappointed."
Mar 29, 2011
C Smith replied to Dori's discussion Where to buy really good fresh seafood? in the group Albucooking
"Nantucket Shoals on Academy has wonderful fresh seafood flown in daily. They have the best wild caught salmon among other things. They do supply to some restaurants. You might give them a call and see who they sell to. But the general public can buy…"
Mar 29, 2011
Aubrey replied to Dori's discussion Where to buy really good fresh seafood? in the group Albucooking
"I always buy at the La Montanita Co-op, though it's hard if your shopping for a specific item for a recipe. They don't always stock the same items everyday. But what they have is usually really good. The tuna if its pink and clear, not…"
Jan 19, 2011
lupulus maximus replied to Dori's discussion Where to buy really good fresh seafood? in the group Albucooking
"Nantucket Shoals on Academy.  This place is small, but makes for a fun stop and I have never been disappointed by their produce.  Hands down the best I have found in Abq."
Jan 19, 2011
Dori added a discussion to the group Albucooking
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Where to buy really good fresh seafood?

We love to eat and to cook fish and seafood, as long as it's fresh and not tainted with antibiotics, sewage ala China, preservatives, etc. Does anyone know where in ABQ to buy really quality fresh (or even frozen if it's REALLY GOOD) seafood/fish? Thanks!
Jan 19, 2011
Dori replied to LaGuera's discussion Gertrude Zachary's Castle on Yahoo! Front Page and in WSJ online!
"Folks outside of ABQ just don't understand us and how beautiful we are."
Jan 12, 2011
Dori commented on Don Pizzolato's group The Thawed: Minnesota Expats
"Oh yeah! But I don't hear as many stories as I used to. Are they sick? LOL"
Nov 2, 2010
Dori replied to Carolyn Thompson Hammack's discussion What do you think is a FAIR price for a dozen fresh, healthy, local eggs? in the group ABQ Chicken Keepers
"We buy from two different people, and both charge $3 a dozen. GOOD eggs :-)"
Sep 20, 2010
Dori replied to Paulina's discussion Problems with Tomatoes this Year? in the group Urban Farmers
"Two died, two are WOW! overloaded! (I only planted 4)"
Sep 2, 2010

Profile Information

Where I Live:
Albuquerque
About Me:
Artist, retired from corporate life
Favorite Thing(s) About Albuquerque:
weather, people, art scene
What I'm Reading:
mysteries

Dori's Blog

Hominy (Posole)

Posted on March 28, 2009 at 9:22am 10 Comments

Being relatively new to ABQ, can someone tell me the pros and cons of frozen vs canned hominy for making posole? I've used the frozen, and remember the "aroma" of canned from many many many years ago when it completely turned me off. Would it be more acceptable to use in posole, or just easier?

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