Dori
  • Albuquerque, NM
  • United States
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  • Kathleen "Kat" Wruck
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Doctor Recommendations - Gastroenterologists
3 Replies

Started this discussion. Last reply by SuzanK Feb 25, 2010.

 

Dori's Page

Profile Information

Where I Live:
Albuquerque
About Me:
Artist, retired from corporate life
Favorite Thing(s) About Albuquerque:
weather, people, art scene
What I'm Reading:
mysteries

Dori's Blog

Hominy (Posole)

Posted on March 28, 2009 at 9:22am 10 Comments

Being relatively new to ABQ, can someone tell me the pros and cons of frozen vs canned hominy for making posole? I've used the frozen, and remember the "aroma" of canned from many many many years ago when it completely turned me off. Would it be more acceptable to use in posole, or just easier?

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