Dori
  • Albuquerque, NM
  • United States
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Doctor Recommendations - Gastroenterologists
3 Replies

Started this discussion. Last reply by SuzanK Feb 25, 2010.

 

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Latest Activity

AriesSweet replied to Dori's discussion Where to buy really good fresh seafood? in the group Albucooking
"Good to know.  Been wanting to try it."
Aug 17, 2011
Ron Da Bomb replied to Dori's discussion Where to buy really good fresh seafood? in the group Albucooking
"I second (or third) Nantucket Shoals. I've yet to be disappointed."
Mar 29, 2011
C Smith replied to Dori's discussion Where to buy really good fresh seafood? in the group Albucooking
"Nantucket Shoals on Academy has wonderful fresh seafood flown in daily. They have the best wild caught salmon among other things. They do supply to some restaurants. You might give them a call and see who they sell to. But the general public can buy…"
Mar 29, 2011
SuzanK replied to Dori's discussion Doctor Recommendations - Gastroenterologists
"Dr. Kistin at UNM great guy."
Feb 25, 2010
Mom Of Two replied to Dori's discussion Where can I find frozen pearl onions? in the group Albucooking
"I just came across this and I just picked up a bag of frozen onions at the Smith's on Carlisle and Constitution. They were little onions. I think they were pearl onions. They were in the frozen veggie isle. I used them for a pot roast."
Dec 12, 2009
tesuquedog replied to Dori's discussion Sushiya --- YUM! in the group Chow Down in Burque Town
"I'll second what Dale said about the hot and sour soup. Its the best I've had in Albuquerque in a long time. I went there tonight for a birthday dinner and am so glad! We tried three different signiture sushi rolls. They were all fresh and…"
Nov 30, 2009
Ron Da Bomb replied to Dori's discussion Sushiya --- YUM! in the group Chow Down in Burque Town
"That's the ticket. Did you ever eat there?"
Nov 19, 2009
Ron Da Bomb replied to Dori's discussion Sushiya --- YUM! in the group Chow Down in Burque Town
"I've been meaning to write a "has anyone tried this place" post. Thanks for the review. I plan on checking them out next week. That particular location has not had much success over the last few years. It was a watering hole called…"
Nov 19, 2009
Dr Dan commented on Dori's blog post Hominy (Posole)
"Chicos are dried white corn added to posole, beans, well everything, being a traditional NM male I don't know how to cook them, just like eating them try the link below http://www.localharvest.org/ark-product.jsp?id=46"
Mar 29, 2009
Dr Dan commented on Dori's blog post Hominy (Posole)
"don't forget the white corn chicos"
Mar 29, 2009
Steve Whitman replied to Dori's discussion Hominy in the group Albucooking
"No need to "stock up". Smith's carries Bueno's frozen Posole year rouond in their freezer case, and we make great posole with it."
Mar 28, 2009

Profile Information

Where I Live:
Albuquerque
About Me:
Artist, retired from corporate life
Favorite Thing(s) About Albuquerque:
weather, people, art scene
What I'm Reading:
mysteries

Dori's Blog

Hominy (Posole)

Posted on March 28, 2009 at 9:22am 10 Comments

Being relatively new to ABQ, can someone tell me the pros and cons of frozen vs canned hominy for making posole? I've used the frozen, and remember the "aroma" of canned from many many many years ago when it completely turned me off. Would it be more acceptable to use in posole, or just easier?

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