I hate to break it, but we're kind of butting up against the last call for chile this season, as most roasters seem to close out their supply at the end of October. With that in mind, here's who we know is still roasting:
• Got a start-up biz and need a cash infusion to quit your day job? You may be eligible for a part of $1.9 million the city is investing in ABQid.
• And more money…Continue
Added by MarketPlace Media on May 20, 2014 at 7:00am — No Comments
God knows what many of us would do for a freshly-roasted batch of New Mexico chile -- but waiting five hours in the hot August sun?
Added by Cyrus on December 4, 2008 at 1:16pm — No Comments
NOB HILL--The title is huge: Best Green Chile Cheeseburger...period. The contest for the best burger has never been strictly local; it has always been statewide. And it is never just a hamburger contest; it is definitely a Green Chile Cheeseburger affair. Albuquerque has had some memorable entrants in this fry-off. The “double zero” GCCB on the numbered list of burgers at Monroe’s on Lomas springs instantly to mind. But curiously enough Albuquerque…Continue