2 cups of dried cannellini beans (white kidney beans)– soaked overnight*

3 Tablespoons of olive oil

2 large onions (chopped)

3 cloves of garlic

3 stalks of celery (diced)

3 stalks of carrots (diced)

2 Roma tomatoes (finely chopped)

5 cups of water

¼ to ½ teaspoon of NM red chile powder

5 cups of water (or vegetable stock)

juice of half a… Continue