There comes a time in the life of a Flying Star counter server when the taste of near victory lingers betraying the reality of defeat. Sure we’ve all been trained the same way: take the order next to the pastry case, ask if they want drinks and desserts, work on those as you work your way down the line -thereby shaving seconds, if not minutes, off of your time and providing the satisfied customer with drinks, desserts and bread rolls to nibble off of while waiting patiently for their dinner… Continue