After devouring a plate of huevos rancheros this morning at Loyola's on Central, I was wondering what the good people of DCF had to say when it comes to the topic of red chile. I have noticed so many levels or styles of red chile right here in our fine city that its hard for me to say personally what is the best. I have had extremely hot, very silky and mild and everywhere in between. I enjoy the red chile at Sophia's Place, Loyola's, Marlene's, had some eye watering hot chile at the Red Ball Cafe, and the Burrito Lady has some mean red as well. I have had some great red around the state, but since this is all about the Duke City, I want to keep the topic to just here in the city. It would be great to hear what you all have to say and your suggestions on your favorites!