What's going on, Albuquerque?
I'm exiled to freakin' San Antonio and Bueno is the only authentic chile I can get here aside from a couple weeks during chile season (thankfully Central Market has Hatch days and Chuy's has their Hatch Green Chile fest, too...) I have a tub in the freezer that I was going to thaw to make green chile grilled cheese sammiches with this weekend. Well this sucks.
Lahjik, fear not. Also, Bueno apparently plans to get their frozen tubs back on the shelves in two weeks.
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January 11, 2017 at 10am to January 27, 2017 at 8pm – CFA Downtown Studio
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January 23, 2017 at 10:30am to February 27, 2017 at 12:30pm – New Mexico Museum of Natural History & Science
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