What's going on, Albuquerque?
I'm exiled to freakin' San Antonio and Bueno is the only authentic chile I can get here aside from a couple weeks during chile season (thankfully Central Market has Hatch days and Chuy's has their Hatch Green Chile fest, too...) I have a tub in the freezer that I was going to thaw to make green chile grilled cheese sammiches with this weekend. Well this sucks.
Lahjik, fear not. Also, Bueno apparently plans to get their frozen tubs back on the shelves in two weeks.
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