Life, food, events, and community in Albuquerque, NM

Last Local Meal

If you knew you were ordering your last meal, and you could get it from any Albuquerque restaurant (or combination of restaurants), what would it be?

Tags: food

Permalink Reply by dolores on June 3, 2008 at 9:44am: I love Si Senor; ▶ Reply to This

Permalink Reply by LC on May 29, 2008 at 4:41pm: Duran's green chile enchiladas, pho and some pork spring rolls from Asian Noodle Bar, a pizza from Golden Crown Panaderia, pork sandwich and a sesame ball from Lee's Bakery, mixed berry pancakes from Sophia's Place, Sleeping Dog Stout brownie from Marble and while at Marble I would wash this all down with a Sleeping Dog Stout or one their Browns.; ▶ Reply to This

Permalink Reply by chantal on May 29, 2008 at 4:50pm: A bowl of phở from Phở #1 followed by the crème brûlée trio at Nob Hill Bar & Grill and a Gruet champagne.; ▶ Reply to This

Permalink Reply by neal copperman on May 30, 2008 at 10:13am: That crème brûlée trio is pretty heavenly!; ▶ Reply to This

Permalink Reply by ScottyLew on May 29, 2008 at 5:59pm: I better give this one a go.... I would start with the huevos rancheros from Sophia's Place and move directly into the #1 sandwhich from Lee's Bakery. A nice steaming bowl of menudo from the the Taqueria on Lomas would do nicely at that point. A green chile and cheese pizza from Golden Crown, mmmmmm. What the hell, its my last meal throw in a Lotaburger with everything on it. I don't think I would be full quite yet, so I might go for a bowl of Tom Yum from Asian Noodle Bar. With all that food, God knows I would need something to wash it all down with. Thats where the Microbar would come in handy for a couple of pints of Jackalope IPA!; ▶ Reply to This

Permalink Reply by NikkyMonster on May 29, 2008 at 6:15pm: A breakfast burrito smothered in green chile and cheese from Dos Hermanos and a stuffed chicken sopapilla from Los Cuates. Yum!!!; ▶ Reply to This

Permalink Reply by Tony on May 29, 2008 at 6:41pm: Carne Adovada burrito from Sadies

or

Green Chile Double Cheeseburger from Owl Cafe (would prefer the San Antonio location.....but if it has to be local....); ▶ Reply to This

Permalink Reply by Joe on May 29, 2008 at 6:56pm: I need to try some of these suggestions.

the il vicino tap room for a number of IPA's and
Joe S. Sausage Jamaican Jerk Sausage.; ▶ Reply to This

Permalink Reply by KLynn on May 29, 2008 at 7:24pm: Stoli martini extra olives
The kobe burger with the works at Nob Hill Bar and Grill
Bowl of ice cream, maybe blood orange or mango; ▶ Reply to This

Permalink Reply by tinsree on May 29, 2008 at 10:53pm: ahh the kobe burger at nob hill bar and grill. it's not kobe, its wagyu, hence the quotation marks on the menu. as for the foi gras on it? not foi gras but pate de foi gras which means you're only getting about 50% liver. not a bad copy of Boulud's burger. i know i'm being a food snob, but if you put "foodie" items on your menu your asking for it.
my last burque meal would certainly be at the frontier.; ▶ Reply to This

Permalink Reply by Jennifer Jane on May 30, 2008 at 10:58am: Dude, Nob Hill Bar and Grill sucks! I went once and the service was HORRIBLE. They wanted to know the freaking number next to, not the name of the wine, it took so long (45min) to get a drink (she did give it to me for free- yet, I just wanted my drink, not a free one), the food sucked (we had nearly all the appetizers and none of them held up to their description.

Sorry for the rant but the comment about how its not kobe OR foi gras reminded me of the horrors.

Carry on.; ▶ Reply to This

Permalink Reply by flutephobia on May 30, 2008 at 3:19pm: foie gras.; ▶ Reply to This

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